![]() The second trick is to bake the tater tots at least 40 minutes, to make them crispy. The trick to making crispy tater tots is to layer the cheese in between the vegetable mixture and the tater tots, to prevent them from turning mushy. Corn: use any other vegetable you like.Soy Sauce: if you are allergic to soy you can simply leave out the soy sauce and adjust the salt to your liking in the recipe.This recipe DOES contain two allergens as follows: Allergens in the AllergyFriendly TaterTot Casserole The recipe usually consists of meat, starch, and vegetables, all cooked in one pan. Hotdish is what you call a casserole, it is popular in the US midwest. Another dairy ingredient used in the recipe is sour cream, you can use dairy free sour cream or just simply leave it out. The recipe also calls for cheese, but I’ve used dairy free cheddar instead. To make the alternate sauce, I used dairy free milk, butter, and gluten free flour to thicken it. Many recipes use canned cream of mushroom soup for the filling, but I made my own version from scratch to give it the creamy texture. ![]() In traditional casserTraditionally, casseroles are made with ground meat, but since January is also Veganuary, I thought why not make it vegan? You can add the meat if you wish. Making AllergyFriendly TaterTot Casserole Vegan Here is an adapted recipe of AllergyFriendly TaterTot Casserole. ![]() Tatertot casserole or Hotdish recipe caught my attention as I was browsing the internet. Sprinkle with freshly chopped parsley for serving.My son and I love having tater tots in the morning. 20 minutes, or until the tater tots are golden brown and crispy. Mix vegan shredded cheese with a bit of vegetable oil, then sprinkle it on top of the mushrooms and cover it with a layer of frozen vegan tater tots.īake at 200☌/390☏ for approx. Alternatively, grease a baking dish with some vegetable oil and transfer the mushroom mixture to the baking dish. Since we used a cast-iron frying pan, we could use it directly for baking as well. Preheat oven to 200☌/390☏ (circulating air). 5 minutes before removing the frying pan from heat. Stir to combine and season generously with salt, pepper, and nutmeg to taste. Add soaked porcini, including the broth and plant-based heavy cream. 10 minutes, or until all the leaking liquid is evaporated and the mushrooms start to brown.ĭeglaze browned mushrooms with vegan white wine and let it simmer for approx. Add button mushrooms and garlic and keep frying for approx. 3-4 minutes, or until the onion is translucent. Fry diced onion with dried thyme for approx. Heat vegetable oil in a large frying pan over medium heat. In the meantime, clean and roughly chop button mushrooms. Soak dried porcini in hot water for approx. For the following 20 minutes, you can look forward to your casserole, which will be wonderfully juicy below and slightly crispy on the top. Last but not least, sprinkle a layer of vegan cheese on top of the mushrooms and cover it with your frozen tater tots. If you don’t have an oven-safe frying pan, just transfer the mushroom mixture to a baking dish. We used a cast-iron skillet for preparing the mushrooms as it’s also oven-safe. ![]() The only important thing is to make sure that your mushrooms are surrounded with some sauce at the end, so they don’t get dry in the oven. For example, omit the vegan white wine completely and add some lemon juice to the fried mushrooms at the end. Instead, you can adapt and change a lot of these ingredients without compromising the result. This is the great thing about this dish: you don’t have to stick strictly to our recipe. If you don’t want to use dried mushrooms at all, just use more fresh mushrooms and water or vegetable broth instead of the mushroom stock. We used button mushrooms and soaked porcini mushrooms, but you can use any type of mushroom you like (the same applies to the dried mushrooms). In principle, it’s nothing but pan-fried mushrooms with sauce, so all you have to do is to chop mushrooms, onions, and garlic first, then fry them with thyme. So don’t just grab them at random but make sure to check the ingredient list first.īut now, let’s talk about the creamy bed of mushrooms on which the tater tots are allowed to make themselves comfortable. Unfortunately, many store-bought tater tots aren’t vegan as they contain lactose, egg powder, or other animal ingredients. It’s time for a tater tot casserole! Since store-bought tater tots are prepared in the oven anyway, it seemed pretty obvious to combine them with a baked recipe right away – and a casserole is just what we need right now. For our blog, I’ve already created homemade tater tots, combined them with broccoli, and topped them with jackfruit, gravy, and red cabbage. Here’s a perhaps unpopular opinion: if it were up to me, all fries would be replaced with tater tots.
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